Thai Green Chicken Curry with Rice (Survivor Foods Range)

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A much-loved Thai dish consisting of tender chicken, fluffy rice, peas, mixed peppers and onions fused with coconut milk, green chilli and lemongrass. This best-selling dish is great at home, on a remote island in the Maldives or anywhere else that takes your fancy…simple to prepare, just add hot water, stir and wait five minutes.

Directions

To prepare a single serving: 1. Mix can contents. 2. Put 60g / 2.11 oz of food from the can into a solid container. 3. Boil 120ml / 4 fl oz of water. 4. Stir in the water to the food until mixed thoroughly. 5. Cover and let the food stand for 5-8 minutes. 6. Stir, season to taste and serve.

Specification: Thai Green Chicken Curry with Rice (Survivor Foods Range)

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Thai Green Chicken Curry with Rice (Survivor Foods Range)
Thai Green Chicken Curry with Rice (Survivor Foods Range)
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